History

Over 70 Years of History by German chemist Dr E. Nahmacher

Bräutigam's Garlic Juice was developed about 70 years ago by the German chemist Dr. E. Nahmacher. In the 1990s, the factory was taken over by MD and naturopath Dr Raimo Heino, who recognized the unique potency of Bräutigam's production technique which results in aqueous garlic juice extract. He subsequently created production facilities in Sweden, where it is manufactured in the same gentle way as before so that the garlic’s potency is not destroyed. The 100% original process involves cold pressing organic garlic into an aqueous solution, then fermenting it to increase bioavailability of allicin and other beneficial compounds.

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